The weather is still thoroughly miserable here in sunny Gloucestershire, so any plans for out doors activities with the kids are scrapped until further notice. Instead they have had a nice day playing indoors together, the two eldest on their laptops of course, whilst mummy and daddy have the pleasure of tidying up the inevitable destruction that is left in their wake.
Lunch today was a lovely Chicken & Mango Relish Sandwich on Wholemeal Bread which is super easy to make and super tasty. The recipe came from July's Issue of Slimming World Magazine, and can be found on Page 73. For those of you who haven't got a copy I will post the recipe below. I think it also had slight undertones of tasting like coronation chicken due to the curry powder.
Chicken & Mango Relish Sandwich
Peel and cube a thick slice of mango and a 3cm chunk of cucumber, then mix with a small handful of finely chopped fresh coriander, 2 tbsp fat-free natural yogurt and a large pinch of curry powder. Season with salt & pepper. Cube 75g cooked skinless chicken and stir into the mango relish.
If you decide to try it let me know what you think.
Signing off for now : )


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